2020 Best of Award of Excellence, Wine Spectator
For a casually sophisticated dining experience that is expertly prepared, Il Vigneto is ideal. Featuring contemporary California cuisine with Mediterranean influences, Il Vigneto offers innovative menus utilizing local fresh organic produce.
Each month Il Vigneto partners with a notable winery to create an unforgettable wine and dining experience. Uncork an exquisite evening of expertly paired food and wine.
Our chefs believe the best products create the most fabulous dishes, that is why Il Vigneto is a statement of California style cuisine with local farms all within 30 miles of Cordevalle. From Gilroy being the main producer of garlic in the world to Watsonville for berries and apples, Salinas for lettuces and Castroville for artichokes, our chefs support buying local to create a diverse and seasonal menu that caters to all the growing schedules of the local farming community. Il Vigneto hosts several wine events with winemakers throughout the year creating partnerships with some of the best local and international wineries.